RESERVATIONS
Creating communities through Food, Art, Music and Culture
01 / Plant Based Cuisine
Plant Based cuisine—which centers on fruits, vegetables, whole grains, and legumes, is important to the Mesas Negras experience because we believe in actively promoting long-term health, mitigating environmental damage, addresses global food security, and keeping our attendees feeling amazing about themselves and what they eat.
02 / Afro Caribbean Mexican
Afro Caribbean Mexican cuisine is spectacular because it unites thousands of years of Mesoamerican agricultural staples with the bold spices, cooking techniques, and tropical produce brought to Mexico’s Gulf Coast by enslaved Africans and Caribbean migrants. This historical blending creates a uniquely rich and savory culinary tradition.
03 / A Culinary Commuunity
Community is the heartbeat of the culinary arts because cooking is a deeply social act. It drives collaboration, preserves cultural heritage by sharing ancestral recipes, and acts as a universal language for love and fostering connection with others.
FOOD
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ART
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MUSIC
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CULTURE
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FOOD 〰️ ART 〰️ MUSIC 〰️ CULTURE 〰️
CULTURE
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MUSIC
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ART
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FOOD
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CULTURE 〰️ MUSIC 〰️ ART 〰️ FOOD 〰️
DENIM CHEF’S HAT
Discover the latest additions to our collection—handpicked pieces that bring new energy to your space.
MENU
SORREL MEZCALITA
Sorrel, Mezcal, Orange Slice, Fresh Rosemary
PALOMITAS
Nutritional Yeast, Garlic Powder, Pink Himalayan Sea Salt, Cayenne Pepper, Olive Oil, and Fresh Rosemary
TOSTADA DE SOUL
Blue Corn Tortilla, Sauteed Setas, Sauteed Hibiscus Flowers, Spicy Kale, Avocado, Cashew Cream, Green Onion and Fresh Cilantro
ABUELITA’S PLATE
Jerk Fried Shitake Mushrooms, Mac & Cheese, Roasted Elotitos, Pickled Coleslaw, Candied Yams, con Hibiscus BBQ Sauce and Honey Mustard
JALAPEÑO CORNBREAD
Cornmeal, Coconut Milk, Sauteed Jalapeño, Sauteed Corn Kernels, con Hibiscus Jam